Fossil Fuels & Conservation

Agriculture and Forestry

A crucial branch of science called agriculture and forestry studies plants, animals, and the habitats in which they live. Agriculture focuses on growing edible and useful products in confined spaces, whereas forestry works with the idea of a forest that consists of big trees spread out across a huge region. Numerous options exist for forestry to support secure food supply and sustainable agriculture development. The biggest benefit comes from its protective environmental features, which include biodiversity preservation, erosion management, and the preservation and increase of soil fertility. Many of the various species of plants and animals that inhabit the earth may be found in forests, which also supply critical natural resources including food, medicine, and timber.  In just five countries, more than half of the world's forests are found